Boston Magazine

A retired homeowner abandons his brownstone for a 28th-floor unit in a luxury high-rise hotel, tailored by his longtime designer Paula Daher.

More than three years in, Major Food Group’s wildly acclaimed sky-high Italian destination is still going strong.

In her own home, designer Rachel Reider infuses vibrancy and comfort along with key finds she’s encountered on the job.

Designer Sarah Scales brings Barcelona-inspired minimalism to a 10,000-square-foot Massachusetts estate.

Classic fades to contemporary when a much-loved Massachusetts home is reimagined for empty nesters.

Drumroll, please! Here are the best of the best—the most discerning architects, builders, designers, craftspeople, and retailers around Greater Boston and beyond.

Our style editor tries to handle the heat—and the freeze—of this wellness technique.

Pressed for time and need something fast this holiday season? Give Amazon a break—these local stores have you covered.

Plus, pintxos arrive on Beacon Hill, a French-inspired bistro debuts in Salem, and more food news for the week.

It’s all sparkle—and no sibling rivalry—at this sister-run Boston gem shop.

Looking for a family-friendly town with a vibrant arts scene just a quick ride from Boston? Pack your bags—you’re making a beeline for this northern ’burb.

The tribute to Spanish Basque Country is the latest restaurant from power trio Jamie Bissonnette, Babak Bina, and Andy Cartin, who opened Downtown Crossing’s Somaek earlier this year.

Will the 150-year-old Jacob Wirth collapse under the heat, or can it rise from the ashes once again?

There’s a reason it’s the ultimate comfort food. Bookmark these picks for gravy-drenched-chicken classics, plus a couple curveballs.

Japanese-Chinese cuisine meets American diner influences in this forthcoming restaurant from a longtime pop-up.