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Rick Peckham, Guitar Department Assistant Chair at Berklee, has played guitar for 44 years. He was called on early this year to help noted Cambridge […]
By Allie Vasilakis Photography by Emily Wilson Replete with craft cocktails, world-class wines, a selection of 75 whiskeys, local micro-brews and a full menu of […]
By A. J. Downey Pinkberry, a favorite frozen yogurt of California’s celebrities, has made its way east. Although the international fro-yo chain is opening its […]
A few blocks away at the original HAMERSLEY’S, Gordon Hamersley made a French classic, skate wing with brown butter, into a Boston classic, along with […]
You can’t dine out four times a week without developing an opinion or two. And when it comes to local restaurant recommendations, guidebooks and concierges have nothing on our well-fed staff. High-end or casual, veteran or upstart, these 50 kitchens have earned a spot on our shortlist of great eats.
By Shannon Fischer Now that mercury’s fallen, Boston’s cocktail masters have put away their summer tonics and are offering a host of warming fall libations. […]
ROBERT AUSTIN GONZALEZ gives old trees new life. Inspired by Moroccan woodturning techniques, the Brooklyn-based designer uses naturally fallen trees to create tables with legs […]
Body Heat CiderA gallon of local cider 5 cinnamon sticks5 tbsp dark brown sugar, A clove-spiked, quartered orange Per glass,1 oz of Sailor Jerry’s Rum½ […]