Boston Magazine

The latest restaurant from the team behind Yvonne’s and Coquette features a Chinese-inspired menu in a showpiece setting.

Including a collection of architect Henry Hobson Richardson’s drawings and a tribute to Sybil and David Yurman’s dazzling jewelry.

You’ve fallen in love with New Haven’s famous “apizza”; now find out what else makes the Elm City’s dining scene great.

He now spends his days trying to fix college sports. But if you think our former governor has stopped paying attention to politics, think again.

New Haven’s delicious pizza—and apizza—scene is an easy road trip or train ride from Boston. Here’s where to go and what to order.

Founder Dan Leyva hopes this is the first of many locations for the taco-focused Mexican restaurant.

Refresh your closet with these cool-weather looks, as recommended by these local tastemakers.

New and exciting restaurants to check out, plus new reasons to visit older spots.

Raise a glass—then admire the view.

It’s amazing what a few miles can do to the market. This month, we compare two five-bedroom homes, one in the southwest suburb of Westwood, the other just outside the city in Brookline.

SV Design energizes a historic Boston townhouse with color, English accents, and reconfigured rooms.

The next Greek restaurant from the team behind Krasi and Bar Vlaha leans into an Aegean theme of “fishing, feasting, and foraging.”

The Great American Beer Hall opens soon on Mystic Avenue, showcasing New England craft beers—plus pizza, live music, and lots of outdoor space.

Go back in time—and get a taste of the future—with an autumn trip to this foodie-friendly destination.

The 130-year-old Back Bay landmark just wrapped an extensive refurbishment you’d (deliberately) never notice.