Boston Magazine

The Norwell native and Berklee alum returns home for three shows this fall.

In Greater Boston and the South Coast of Massachusetts, dive into seafood-heavy, flavorful cuisine from the Azores to Madeira to Avó’s house.

Innovation can be great. Just keep it out of my kid’s white bread.

Let the New England leaf-peeping preparation begin.

Inside the accidental fame of a grocery chain’s slow-rolling sensation.

Plus, this 4,788-square-foot Back Bay home has a roof deck with an outdoor kitchen.

Head to these local spots for the tasty fall staple this season.

From Billie Eilish to Romeo and Juliet—a highly subjective list of the concerts, festivals, and performers you shouldn’t miss this season.

A coastal haven where tranquility meets top-tier schools, this secluded enclave commands premium real estate—and it’s worth every penny.

Eat your way through every corner of our very own Flavortown.

Plus, a vegan mainstay reopens in Allston, a glitzy dumpling lounge debuts in the Seaport, a King Arthur pop-up shop is coming to town, and more food news for the week of September 8, 2024.

With gorgeous views, a signature tea house, spacious interiors and exteriors, this residence features a bit of history harmoniously infused with contemporary amenities.

The latest restaurant from the team behind Yvonne’s and Coquette features a Chinese-inspired menu in a showpiece setting.

Including a collection of architect Henry Hobson Richardson’s drawings and a tribute to Sybil and David Yurman’s dazzling jewelry.

You’ve fallen in love with New Haven’s famous “apizza”; now find out what else makes the Elm City’s dining scene great.