Boston Magazine

Pressed for time and need something fast this holiday season? Give Amazon a break—these local stores have you covered.

Plus, pintxos arrive on Beacon Hill, a French-inspired bistro debuts in Salem, and more food news for the week.

It’s all sparkle—and no sibling rivalry—at this sister-run Boston gem shop.

Looking for a family-friendly town with a vibrant arts scene just a quick ride from Boston? Pack your bags—you’re making a beeline for this northern ’burb.

The tribute to Spanish Basque Country is the latest restaurant from power trio Jamie Bissonnette, Babak Bina, and Andy Cartin, who opened Downtown Crossing’s Somaek earlier this year.

Will the 150-year-old Jacob Wirth collapse under the heat, or can it rise from the ashes once again?

There’s a reason it’s the ultimate comfort food. Bookmark these picks for gravy-drenched-chicken classics, plus a couple curveballs.

Japanese-Chinese cuisine meets American diner influences in this forthcoming restaurant from a longtime pop-up.

Everything you need to know—from new high-speed lifts and expanded terrain to cozy après-ski spots and insider tips from local experts—about the best of New England skiing, all within a few hours’ drive from Boston.

It’s amazing what a few miles can do to the market. This month, we compare a cheery green home west of Boston with a three-story Jamaica Plain residence.

New and exciting restaurants to check out, plus new reasons to visit older spots.

With 11,000-square-feet of space and resort amenities—including an outdoor kitchen and heated pool—this rustic residence is bound to impress.

An Irish pub and a cocktail bar reopen today, with a third restaurant on the way early next year.

A few favorites, old and new, that are worth the drive from the city.

Welcome to the new frontier of kids’ parties, where cupcakes are so last season, and the only thing inflated more than the balloons are the blockbuster budgets.