Boston Magazine

Plus, Dani’s Queer Bar opens in Back Bay and more food news for the week of September 16, 2024.

The Norwell native and Berklee alum returns home for three shows this fall.

Innovation can be great. Just keep it out of my kid’s white bread.

Let the New England leaf-peeping preparation begin.

Inside the accidental fame of a grocery chain’s slow-rolling sensation.

Plus, this 4,788-square-foot Back Bay home has a roof deck with an outdoor kitchen.

From Billie Eilish to Romeo and Juliet—a highly subjective list of the concerts, festivals, and performers you shouldn’t miss this season.

Boston is “my favorite city in the world,” says the new-age icon, whose annual Sages & Scientists Symposium takes place this weekend in Cambridge.

A coastal haven where tranquility meets top-tier schools, this secluded enclave commands premium real estate—and it’s worth every penny.

Plus, a vegan mainstay reopens in Allston, a glitzy dumpling lounge debuts in the Seaport, a King Arthur pop-up shop is coming to town, and more food news for the week of September 8, 2024.

With gorgeous views, a signature tea house, spacious interiors and exteriors, this residence features a bit of history harmoniously infused with contemporary amenities.

The latest restaurant from the team behind Yvonne’s and Coquette features a Chinese-inspired menu in a showpiece setting.

Including a collection of architect Henry Hobson Richardson’s drawings and a tribute to Sybil and David Yurman’s dazzling jewelry.

He now spends his days trying to fix college sports. But if you think our former governor has stopped paying attention to politics, think again.

Founder Dan Leyva hopes this is the first of many locations for the taco-focused Mexican restaurant.