Area Four Rolls Out Sunday Brunch
Starting Saturday, find cinnamon buns, breakfast sammies and muffins at Area Four. Photos courtesy of Marlo
Starting this Saturday, Cambridge hangout Area Four will start serving weekend brunch from 10:30 am to 2:30 pm. The idea of brunch is a great fit for the coffee shop/restaurant hybrid, as the new menu promises a mix of wood oven-fired savory fare (baked eggs, oven-roasted pancakes, egg-topped pizzas) and sweet pastries (pecan rolls, doughnut muffins, house-made everything bagels).
And as for that cult-fave breakfast sandwich? Fear not, it’s on the menu too—and since it’s brunch, this means that you get to have it with a side of booze, thanks to new cocktails like a spicy clam juice-spiked Bloody Mary called the Red Tide. Get a look at the whole thing ahead.
Bakery Basket
A daily selection of Area Four pastry favorites, including
Donut Muffins, Pecan Cinnamon Sticky Buns,
Scones, Craquelin and Turnovers
Wood Oven Baked Pancake
Caramelized Apple-Maple Compote, Brown Sugar Sour Cream
Florentine Pizza
Poached Farm Egg, Baby Spinach, Garlic Sauce, Pecorino
Bananas Foster Brioche French Toast
Rum Caramel, Crème Fraiche, Peppered Walnuts
A4 Breakfast Sandwich
House Made English Muffin, A4 Maple/Black Pepper/Sage Sausage,
Herbed Egg Frittata, Aged Cheddar
House Made Everything Bagel
House Smoked Fish, Cream Cheese, Red Onion, Capers
Baked Farm Eggs
Bacon, Caramelized Onions, Mushrooms, Aged Cheddar
Raincrow Ranch Grass-Fed Meatloaf Burger
A4 Kaiser Roll with Mushrooms, Caramelized Onions,
Aged Cheddar, Spicy Pickles
Biscuits & Gravy
…Need We Say More?!
—
Brunch Cocktails
Red Tide
A twist on the Bloody Caesar
Bully Boy Vodka, Tomato Juice,
Wellfleet Cherrystone Clam Juice,
Pickled Banana Peppers, Horseradish
The Antidote
A bright & perky rendition of the Corpse Reviver #2
One goes down easy & wakes you up; two puts you back to bed
Old Raj Gin, Combier Orange Liqueur,
Cocchi Americano,
Kubler Absinthe, Lemon Juice
Poor Man’s Speedball
An espresso martini done right;
Helps you come to & takes the edge off any hangover
Vodka, Espresso,
Gianduia (Italian chocolate made with hazelnut paste)
(For more online food coverage, find us on Twitter at @ChowderBoston)