A Boston Public Market Thanksgiving Shopping List
Boston Public Market recipe photo by Evan Richman
In the shiny, delicious-smelling, seemingly perpetually busy facility that is the Boston Public Market, lie your Thanksgiving meal ingredients.
A new place to shop locally this year calls for new holiday dishes to try. Vendors at the market have curated a list recipes for you to test, using some of the same local New England ingredients that the Pilgrims and the Wampanoag used 394 years ago at the First Thanksgiving.
Take some of the stress out of your hours-long haul to Shaws, and peruse our picks for a Boston Public Market Thanksgiving shopping list.
Boston Public Market recipe photo by Evan Richman
Appetizers:
A wheel of Moses Sleeper brie-style cheese and a jar of Blake Hill Jams Raspberry Mostarda from Jasper Hill Farm—for Moses Sleeper toasts
French baguettes from Mamadou’s Artisan Bakery—for Moses Sleeper toasts
Rita Brown White French Dressing—for a cranberry walnut salad
Salame and chorizo from Daniele—for a charcuterie board
Boston Public Market recipe photo by Evan Richman
Main Course:
A Stillman Quality Meats turkey
Fresh parsley, sage, rosemary, and thyme from Corner Stalk Farm—for stuffing
A bag of Sweet Lydia’s Pumpkin Spice Marshmallows—for (extra sweet) sweet potatoes
Landaff cheese slices from Cellars at Jasper Hill Farm and mulled spice vinegar from Mange—for cheesy bacon potatoes
A delicata squash from Harlow’s Vermont Farmstand—for roasted squash
Boston Public Market recipe photo by Evan Richman
Dessert:
Apples from Red Apple Farm—for apple crisp
Pumpkin & kabocha squash puree, a Long Island cheese pumpkin, and a small orange kabocha squash from Siena Farms—for pumpkin pie
While it’s usually only open Wednesday through Sunday, the Boston Public Market will open for last minute shopping on Tuesday, November 24 from 8 a.m. to 8 p.m, 100 Hanover Street, bostonpublicmarket.org.
