The Best Food Instagrams of the Week

Welcome to our weekly series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.

More things should be sprinkled with crispy, chocolate-covered feuilletine.

CARAMEL SEMIFREDDO. Chocolate-Covered Feuilletine, Caramel Sauce. @cambridgetable #foodphotography #foodporn #foodie #beautifulcuisines #theartofplating #gastroart #EEEEEATS #eater #myfab5 #zagat #eaterboston #BostonGastronomy #eattheworld #foodandwine #MeCookMeEat #top_food_of_instagram #bosfeed #boston #dessert

A photo posted by H I E N N G U Y E N (@beautifulcuisine) on Jun 4, 2016 at 10:02pm PDT

Way to start a weekday morning in the most delightful way possible.

Found a cheeky Totoro in my cappuccino! Big thank you to the talented barista at @ogawacoffeeusa for the wonderful creation!

A photo posted by K W. (@kg6w) on Jun 6, 2016 at 3:16pm PDT

Summer in a pot.

You can take the boy out of Louisiana but…… @thegallowsboston . . . . #crawfish #bosfeed #eaterboston #myfab5

A photo posted by Greg (@gregoreaux) on Jun 6, 2016 at 5:28pm PDT

When are you making a trip to Portland? If you can’t swing it, pencil in the pop-up Eventide brunches at Commonwealth this summer. 

Fried oysters @eventideoyster

A photo posted by Lindsay (@mackinnonmedia) on Jun 7, 2016 at 3:22pm PDT

There’s a new spot to refuel with carbohydrates after hitting the South End Open Market.

Spaghetti with Crab, Uni, Chili.