The Best Food Instagrams of the Week

Welcome to our weekly series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.

Weekend goals.

OCTOBER 8, 2016 | hot smoked • eggspañola • classic jumbo • t-rex | @bagelsaurus13 is bae

A photo posted by Gaby & Irene (@gabyandirene) on Oct 8, 2016 at 9:17am PDT

Blueberry season might be over, but pickled blueberry season is just beginning.

Gorgeous salmon crudo with pickled blueberries

A photo posted by @anjlm on Oct 12, 2016 at 5:40pm PDT

Love apple cider doughnuts, but can’t make it out to an orchard this weekend? You can find them around Boston, too.

Apple cider donut season is the best season, especially when I get to watch them make the donuts fresh at Connors Farm! #wanderingbostoneater

A photo posted by Wandering Boston Eater (@wanderingbostoneater) on Oct 13, 2016 at 3:14am PDT

We should all strive to do more “dim summing.”

Dried shrimp rice noodle roll with scallions for lunch. If only I worked closer to Chinatown, I'd be "dim summing" everyday . #蝦米腸粉 #driedshrimpnoodlerolls #dimsum #bosfeed #bostonbites #foodstagram #bostonfoodies

A photo posted by @fluffernuttas on Oct 12, 2016 at 3:50pm PDT

It’s time for a barbecue road trip.

Brisket | smoked sausage | 1/2 rack St. Louis ribs | mac & cheese | coleslaw @bearssmokehouse #brisket #ribs #meatsweats #foodie_filo

A photo posted by foodie_filo (@foodie_filo) on Oct 13, 2016 at 6:39pm PDT