Photos: An Early Look Inside Eataly Boston
Mario Batali inside Eataly Boston. / Photo by Lloyd Mallison
It’s not open yet, but behind its drywalled Prudential Center entrance, Eataly Boston is already filled with food.
Chefs Mario Batali, Barbara Lynch, and other partners provided a sneak peek at the dizzying array of culinary delights—from Neapolitan-style pizza, to prime rib panino, to Island Creek oysters, to warm chocolate-hazelnut spread flowing from a spigot—the complex will offer when it officially opens on Tuesday, November 29. The seafood-themed location is the restaurant and grocery center’s fourth U.S. outpost.
Take a look inside, and start mapping out your first trip around the 45,000 square-foot Italian gastronomic temple now.
Eataly Boston, 800 Boylston St., Back Bay, Boston, 617-236-3100, eataly.com.
Photo by Lloyd Mallison
Roman-style pizzas at the Bakery & Focacceria.
Photo by Lloyd Mallison
Eataly founder Oscar Farinetti selects a chip made with potatoes from Green Thumb Farms in Fryeburg, Maine.
Photo by Lloyd Mallison
Salumi i Formaggi.
Photo by Lloyd Mallison
New England seafood at Il Pesce.
Photo by Lloyd Mallison
Island Creek Oysters’ Crudo di Mare.
Photo by Lloyd Mallison
The La Pasta Fresca station.
Photo by Lloyd Mallison
A chef at La Pasta Fresca forms orecchiette.
Photo by Lloyd Mallison
Meats at La Macelleria.
Photo by Lloyd Mallison
The dining area at La Pizza e La Pasta.
Photo by Lloyd Mallison
Wines by the glass at La Enoteca.
Photo by Lloyd Mallison
Prime rib at La Roticceria.
Photo by Lloyd Mallison
Sweets by Venchi.
Photo by Lloyd Mallison
The pastry station.
Photo by Lloyd Mallison
Chocolate-hazelnut spread at Il Gelato.
Photo by Lloyd Mallison
Lavazza Coffee Shop on the ground floor of Eataly Boston.
Photo by Lloyd Mallison
Stocked shelves of dry pasta.
Photo by Lloyd Mallison
Fresh produce.
Photo by Lloyd Mallison
Soups at La Gastronomia.
Photo by Lloyd Mallison
Eataly Boston’s wine selection includes more than 1000 labels.
Photo by Lloyd Mallison
Eataly Boston chefs at La Pizza e La Pasta.
Photo by Lloyd Mallison
From left: Eataly Boston partners Adam Saper, Alex Saper, and Nicola Farinetti.
