The Best Food Instagrams of the Week

Welcome to our weekly series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.

Fort Point is booming, with additions like Oak + Rowan and City Tap House—and now we have a Trillium brewpub to look forward to.

delicious Chocolate Tart at the recently opened Oak + Rowan in Fort Point #BostonFoodies #BosFeed #EaterBoston

A photo posted by Boston Foodies (@bostonfoodies) on Jan 3, 2017 at 2:22pm PST

Scallop ceviche is an enticing option on Ruka’s eclectic menu.

Is there anything more delicious than scallop ceviche?? Finally got a chance to try @rukarestobar and it was amazing

A photo posted by Boston A La Carte (@boston_a_la_carte) on Jan 3, 2017 at 5:27pm PST

Bone marrow pizza in the South End. 

The other day, my friend was asking where he should go for dinner, and I recommended @coppaboston and was talking about their bone marrow pizza. Now, I have this on my mind because Coppa will always have a pizza my heart. . . . [Bone Marrow Pizza: white pizza, bone marrow, roasted beef tongue, fresh horseradish] #wanderingbostoneater

A photo posted by Wandering Boston Eater (@wanderingbostoneater) on Jan 2, 2017 at 9:33am PST

A cure-all bowl from Sa Pa in DTX.

Shout out to @sapakitchen For making the Mondayest Tuesday of 2017 a lot better. Pictured: pho with shrimp and beef

A photo posted by janelle@thesweetsceneblog.com (@thesweetsceneblog) on Jan 3, 2017 at 11:16am PST

A breakfast worth the New Year’s diet cheat meal.

Blintzes with raspberry preserves @mamalehs #snackarazzi

A photo posted by #snackarazzi (@snackarazzi) on Jan 1, 2017 at 9:45am PST