Recipe: Tartufo Piemonte Cocktail
For our holiday entertaining guide, Chef Barbara Lynch shares six recipes for a festive spread. Here's how to make tartufo piemonte cocktails.
Photograph by Pat Piasecki
Tartufo Piemonte Cocktail
Serves 1
- ½ oz. Contratto Bitter amaro
- ¾ oz. Barolo Chinato
- 2 oz. grappa
Stir with ice and strain into a chilled glass. Garnish with freshly shaved white truffle.
Photograph by Pat Piasecki
Check out all six Barbara Lynch recipes in our holiday entertaining guide, “A Chef’s Holiday.”
