Beer Makes Everything Taste Better
The secret ingredient in these five dishes? Liquid gold. This as part of our feature on the best craft beer in New England.
Photo by Anthony Tieuli
1. “Drunken” wings marinated in beer with tequila, lime, chili, and salt, $10, Five Horses Tavern.
Photo by Anthony Tieuli
2. Mussels steamed in PBR with coconut, ginger, Thai basil, and pork cracklings, $8.95, Redd’s in Rozzie.
Photo by Anthony Tieuli
3. Aged-Gouda-and-cask-ale fondue with homemade pretzels and vegetables for dipping, $10, Stoddard’s.
Photo by Anthony Tieuli
4. Guinness-stout-flavored ice cream, about $4.25 per regular scoop, Toscanini’s.
Photo by Anthony Tieuli
5. Beer-can chicken with garlic broccolini, mashed potatoes, and lemon-caper sauce, $18, Savin Bar + Kitchen.
