Could these hotly anticipated restaurant openings get a spot on next year’s Top 50 Restaurants list? Only time will tell.

Every big night out is followed by the morning—make it count at one of these top spots.

When we’re not splurging on a big night out, you’ll find us ordering up low-key meals at these classics.

On the brink of launching a brand-new NESN show, the Emmy Award–winning producer talks motherhood, Boston’s food scene, and the injustice of napkin residue on your pants.

DW French is going to warm up winter with French onion soup, steak frites, and charming hospitality.

The high-energy street-level bar features dishes and drinks with lively, globally inspired flavors.

It’s that time of the year again, when autumn’s most ubiquitous spice blend has come out to play.

Accompany that famous lobster roll with brown butter soft serve and a brown butter Old Fashioned for an especially delicious treat.

The spirits aren’t just behind the bar.

The new Eastern Standard Kitchen and Drinks debuts October 12, a short walk away from its original Kenmore-transforming location.

They’re packed with bold furnishings, lush greenery, and luxe designs—and, oh yeah, the food’s pretty great, too.

Whether they’re onion, garlic, or Cajun-spice flavored, these fresh-baked bagels are everything.

Plus, restaurateur Ken Oringer and pastry chef Monica Glass have a Central Square bakery and café in the works.

After his iconic brasserie, Eastern Standard, shuttered during the pandemic, Boston’s consummate hospitality wiz is reopening the restaurant this month—and putting everything on the line that lightning will strike twice.

The long-planned Tenoch sibling is about to open its doors.