They’re packed with bold furnishings, lush greenery, and luxe designs—and, oh yeah, the food’s pretty great, too.

Whether they’re onion, garlic, or Cajun-spice flavored, these fresh-baked bagels are everything.

Plus, restaurateur Ken Oringer and pastry chef Monica Glass have a Central Square bakery and café in the works.

After his iconic brasserie, Eastern Standard, shuttered during the pandemic, Boston’s consummate hospitality wiz is reopening the restaurant this month—and putting everything on the line that lightning will strike twice.

The long-planned Tenoch sibling is about to open its doors.

This convivial restaurant, music venue, and bar is a symbol of a shiny new Boston waterfront that’s welcoming to all.

And it’s not just a themed pop-up—the permanent café debuts in October in the Back Bay.

From Johnny Appleseed to East Boston’s Downeast Cider guys to Matt Damon’s famous line in Good Will Hunting, here’s everything you need to know (and probably a whole lot more) about our region’s most quintessentially autumn fruit.

The modern Portuguese restaurant spearheads the food and beverage program at the newly opened Raffles Boston.

Spice up your life.

The Cambridge mainstay is still a winner, even in its takeout-focused era.

All That Fish + Oyster opens in the Fenway, and the new Eastern Standard is on deck.

The cuts are prime and the fine wine is flowing. Here’s where to satisfy every carnivorous craving.

Break out your stretchy pants: The food fight of the year returns.

Where’s the beef? At these mouthwatering standouts from Brookline to Beverly.