The team behind acclaimed farm-to-table restaurant Field & Vine gets a little playful at a new spot in Union Square.

Contrary to certain undergrad associations, it’s not all dive bars—though those are great here, too.

From the stronghold diners to the late-night haunts, here’s where to eat in Southie right now.

Here’s a sneak peek inside the Woburn location, opening December 14.

Get to know rare varieties of the agave-based liquor mezcal while enjoying grasshopper guacamole, huitlacoche empanadas, and more Mexican cuisine.

Like its sister restaurants, the recently revamped Seaport restaurant is a party—one with some seriously next-level food to boot.

Drawdown Brewing Company will open in Egleston Square this month, drastically diversifying Boston’s beer scene.

With late-night hours and a huge menu—from seafood platters to escargots to a loaded matzoh ball soup—there’s something for everyone in the former Eastern Standard space.

Between the insulated igloos, fire pits, and hot cocktails, they’ll keep you toasty all season long. 

Whether you’re braving the cold for dinner, a date, or just a few drinks.

Psst… don’t forget to wash your hands.

With heated, reclining seats, strict rules against talking and texting, and a full menu, this is a truly luxurious movie-watching experience.

Local produce plays a starring role in intriguing drinks at longtime bartender Seth Freidus’ first solo spot.

The tucked-away Union Square maker-market has added storefronts right on Somerville Avenue—and there’s more food to enjoy.

Holiday season has arrived with tons of shopping, winter-y pop-up bars, Swiss raclette cheese, pasta served in a giant cheese wheel, and did we mention cheese? Oh, and a giant pink yeti.