The high-energy street-level bar features dishes and drinks with lively, globally inspired flavors.

It’s that time of the year again, when autumn’s most ubiquitous spice blend has come out to play.

Accompany that famous lobster roll with brown butter soft serve and a brown butter Old Fashioned for an especially delicious treat.

The spirits aren’t just behind the bar.

The new Eastern Standard Kitchen and Drinks debuts October 12, a short walk away from its original Kenmore-transforming location.

They’re packed with bold furnishings, lush greenery, and luxe designs—and, oh yeah, the food’s pretty great, too.

Whether they’re onion, garlic, or Cajun-spice flavored, these fresh-baked bagels are everything.

Plus, restaurateur Ken Oringer and pastry chef Monica Glass have a Central Square bakery and café in the works.

After his iconic brasserie, Eastern Standard, shuttered during the pandemic, Boston’s consummate hospitality wiz is reopening the restaurant this month—and putting everything on the line that lightning will strike twice.

The long-planned Tenoch sibling is about to open its doors.

This convivial restaurant, music venue, and bar is a symbol of a shiny new Boston waterfront that’s welcoming to all.

And it’s not just a themed pop-up—the permanent café debuts in October in the Back Bay.

From Johnny Appleseed to East Boston’s Downeast Cider guys to Matt Damon’s famous line in Good Will Hunting, here’s everything you need to know (and probably a whole lot more) about our region’s most quintessentially autumn fruit.

The modern Portuguese restaurant spearheads the food and beverage program at the newly opened Raffles Boston.

Spice up your life.