Two pour-over coffee setups.
News

Malden’s Cafe Reynard Brews Coffee, Revolution

The north-of-Boston nanoroaster and “worker-owned queer cafe” opens inside Idle Hands Craft Ales.


Overhead view of a plate of gnocchi with lobster on a light wooden table.
News

Sage, a North End Classic, Is (Sorta) Back

Vintage-looking neon signage reads "twin donuts" in lowercase cursive red letters.
News

What We Lose When We Lose Old-Timey Doughnut Shops

Chef Lydia Shire, with bright red hair and wearing chef's whites and a red dragon brooch, smiles at the camera while holding a glass of wine.
News

Lydia Shire Takes Over the Bar Enza Kitchen in Cambridge


Latest Stories

Savenor's chef-butcher Colby Bergeron and owner Ron Savenor at Savenor's Cambridge

Savenor’s Is the Official Butcher of Fenway

Finally, a burger worth the ballpark markup.

The Best Food Instagrams of the Week

Ice cream stand season commences.

Check Out Row 34’s New Casual Brunch Menu

Especially if you like sour beers.

The Orange Dino Lives!

For one more season of mini golf and ice cream.

Drink This Now

House-infused strawberry fennel liqueur, at Spoke Wine Bar.

An Early Look at Bit Bar Salem

With arcade games, spirits, and an eclectic menu.


In This Section

50 Best Restaurants

50 Best Restaurants

An updated list of the top 50 restaurants in town that make Boston a true dining destination. These are the best places to eat in the city right now.

Best of Boston: Dining

Best of Boston: Dining

Here’s a look at the restaurant winners—and some other food- and drink-related businesses—for the Best of Boston awards.


Lunch Time Shake Ups in Harvard Square

Say goodbye to Au Bon Pain (!) and Clover as you know them.

Starch Madness: And the Winner Is…

Find out which dish won the ultimate clash of the carbs.

The Story Behind Toro’s Maíz Asado

It’s a messy masterpiece.

The Making of Bagelsaurus’s Pretzel Bagels

No lie, it’s all about lye.

How Chicken & Rice Guys Create Their Combo Plates

Here’s how the magic happens.

In This Section

Restaurant Guides

Restaurant Guides

Where to eat right now.

Reviews

Reviews

Trying to decide whether to visit the hottest new restaurant in town? Stay in the know with our reviews.


Guides

A Chef’s Guide to Eating Well in Watertown

Carl Dooley shares his favorite spots.

Wish List: Eight Great Fermentation Products

Fermented bliss awaits.

Questlove Talks Culinary Creativity at Harvard

With some notable chefs.

Committee Boston Greek omelet

Fresh New Brunch Options This Spring

At Townsman, the Rattlesnake, and more.

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