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Dorchester’s own Valentine Howell Jr. competes in Wisconsin-set Season 21. Plus, Boston-trained chef Kristen Kish becomes the show’s host, and more local connections.
Showcasing a blend of Japanese-style Chinese food and American diner influences, Mimi’s will open in the former Tasting Counter space at Aeronaut Brewing later this year.
The restaurateur is chef-partner of Seamark Seafood & Cocktails, opening this spring at Encore Boston Harbor—and yes, he’s bringing back his famous Radius burger.
After a busy 2023, founder Jordan Renouf plans to keep his Instagram-driven baking project growing with new pop-ups and, eventually, a permanent space.