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An insider’s guide to the legendary bar-pizza OGs and all the trendy newbies, including unassuming taverns and flashy new food trucks slinging supreme pies.
Jason Santos’s beloved coastal Mexican restaurant relocates, bringing crab empanadas and strawberry shortcake tacos to Fort Point. And yes, there’s tequila.
Restaurateur Jamie Bissonnette and the JM Curley crew have come together to open a Korean restaurant, vinyl listening lounge, and subterranean sushi counter.
Dorchester’s own Valentine Howell Jr. competes in Wisconsin-set Season 21. Plus, Boston-trained chef Kristen Kish becomes the show’s host, and more local connections.