8 Mouthwatering Meals to Try in the Sky

There’s nothing like dining 52 floors up from the ground to change your perspective. Top of the Hub’s sweeping views of Boston and classic cuisine will do just that. Offering fresh seafood, high quality steaks, and a recently reinvented lounge menu, guests can enjoy live music seven nights a week, and experience Boston at a whole new level.

The acclaimed wine list has been a not-so-hidden city jewel for more than fifty years, and the knowledgeable service staff would love to recommend the perfect bottle for your occasion. Treat yourself to a lunch, brunch, or evening affair; they look forward to seeing you!

Steamed native 2 lb. lobster served with baby potatoes, asparagus, and drawn butter

Wayne E. Chinnock

Wayne E. Chinnock

Roasted Spiced Pear Salad served with port wine poached cranberries, Gorgonzola, toasted pecans, balsamic vinaigrette

Wayne E. Chinnock

Wayne E. Chinnock

Harissa Spiced Tuna served with chickpea and sesame purée, barely cooked vegetables and red pepper coulis

Wayne E. Chinnock

Wayne E. Chinnock

Seared Salmon served with winter vegetable risotto, lemon beurre blanc

Wayne E. Chinnock

Wayne E. Chinnock

Australian Lamb Chops served with grilled asparagus, sautéed wild mushrooms, and Madeira

Wayne E. Chinnock

Wayne E. Chinnock

Seared scallops with mushroom risotto, roasted tomatoes, and haricots verts

Wayne E. Chinnock

Wayne E. Chinnock

Honey Lemon Mousse Cake with cinnamon cream and fresh berries

Wayne E. Chinnock

Wayne E. Chinnock

Chocolate and walnut Napoleon with rum raisin ice cream, chocolate sauce, and amaretto cream

Wayne E. Chinnock

Wayne E. Chinnock

Top of the Hub

800 Boylston Street, Prudential Tower, Floor 52

617-536-1775

topofthehub.net