Globally-Inspired Dishes and Desserts in Harvard Square

Parsnip is located in the heart of Harvard Square, offering globally-inspired and ingredient-driven cuisine in a contemporary and relaxed setting. Led by the new Executive Chef James Salomone, Parsnip serves new American cuisine built upon his classic training and techniques, using seasonal influences from countries in Europe and along the Silk Road. The restaurant is housed in an iconic building reinvigorated with modern aesthetics and scenic views overlooking Winthrop Park. Joining the team is the newly appointed Pastry Chef Justin Reynolds whose modern style and passion for pastry ensures all his desserts are fun and enjoyable for guests with a sweet tooth. Open for dinner Tuesday to Saturday, Parsnip also serves Sunday brunch. 

Hand-rolled capunti pasta with braised guinea hen ragout, shaved truffle, Parmesan, and herbs

Pan-seared cod with salsify "rice," roasted peanuts, lime, and herbs

Diver scallop crudo with nduja, fennel, celery, blood orange dressing, and Buddha’s hand

Seared Rohan duck with farro risotto, duxelles-filled crespelle, crispy duck confit, three corner leek, and brodo

S’mores with dark chocolate brownie, toasted marshmallow, graham cracker, and chocolate sorbet

Strawberry white chocolate shortcake with frozen yogurt, lemon basil shortbread, and Devonshire cream

Executive Chef Jimmy Salamone at Parsnip

The Dining Room at Parsnip

Parsnip Restaurant & Lounge
parsniprestaurant.com
91 Winthrop Street, Cambridge, MA 02138
617-714-3206
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