The Dish: Fall Highlights at Fine Line
Photo Credit: Allison Foster
Leafing in New England
This pizza evokes the changing of the seasons and highlights some of the region’s most iconic foods. The pie features roasted butternut squash, dried cranberries, bacon, thyme, mozzarella, dollops of ricotta, and a spicy honey drizzle.
Photo Credit: Allison Foster
Legends of the Fall
This autumnal sangria embodies the smells and tastes that are unique to New England. Cinnamon, cloves, and star anise are infused into Mt. Gay Eclipse rum to serve as the base for this cocktail. Added to the mix is fresh pumpkin puree, locally sourced apple cider, orange juice for a bit of acidity, and prosecco for effervescence.
Fine Line
500 Ocean Ave, Revere, MA 02151
781-629-1839
finelinerevere.com
This is a paid partnership between Remy Cointreau and Boston Magazine
