Delicious Dishes You Need to Try Now

Top of the Hub’s Iconic location has been Boston’s go to special occasion restaurant for over 50 years.  Our menu is known for featuring classic, American Cuisine with contemporary and Internationally influenced twists that have developed over time.

While fresh New England Seafood and high quality meats provide the foundation, our Chef and culinary team often derive inspiration from their places of origin.  The result is a unique, and often improvisational approach to daily specials and traditional favorites.

10oz. Prime filet with roasted sweet and fingerling potatoes, grilled asparagus and red wine veal demi glaceWAYNE EARL CHINNOCK PHOTOGRAPHY

WAYNE EARL CHINNOCK PHOTOGRAPHY

Seared Jumbo Scallops, bamboo rice, roasted zucchini and red pepper coulisWAYNE EARL CHINNOCK PHOTOGRAPHY

WAYNE EARL CHINNOCK PHOTOGRAPHY

Pan roasted Bay of Fundy Salmon, roasted purple potatoes, ribbon squash, bok choy and orange citrus sauceWAYNE EARL CHINNOCK PHOTOGRAPHY

WAYNE EARL CHINNOCK PHOTOGRAPHY

Dessert: Bailey Chocolate Mousse Cake Champagne Mousse with raspberry coulis and Crème Anglaise.WAYNE EARL CHINNOCK PHOTOGRAPHY

WAYNE EARL CHINNOCK PHOTOGRAPHY

For more delicious options, please visit topofthehub.net