Chefs
Early Details on Chickadee, Opening this Summer in the Seaport
File this one under buzzy summer openings: Industry vets chef John da Silva and hospitality pro Ted Kilpatrick are planning to open Chickadee in the coming […]
Here’s How To Make Tiffani Faison’s Favorite Chili Oil
In our June issue Obsessions feature, chef Tiffani Faison dishes on her favorite things, including this chili oil. Here’s how to make it. Chili Oil […]
Obsessions: Tiffani Faison
The chef, whose highly anticipated third restaurant, Fool’s Errand, is set to open this month on Boylston Street, shares seven treats and tools she can’t live without.
Quincy Is Getting More Boston Restaurant Ex-Pats at Idle Hour
A couple more Boston cocktail bar pros are taking their talents to Quincy Center. Mathew Freid, an alum of the Beehive, Capo, and JM Curley, […]
Karen Akunowicz Is the James Beard 2018 Best Chef: Northeast
While Karen Akunowicz was in California filming season 13 of Bravo’s Top Chef in 2015, she had to skip the gala the first time she […]
Obsessions: Jack Bishop
The chief creative director of America’s Test Kitchen shares seven of his favorite things.
Casa Verde Has a New Chef and Menu
While restaurateur David Doyle is getting ready to shutter Centre Street Café in favor of a space-themed diner called Little Dipper, he’s also mixing things […]
Chef Brendan Pelley Takes Over at Lowell’s Mill No. 5
Smart reuse of a former textile factory as Mill No. 5—a destination of locally owned boutiques, artisan products, and even an independent cinema—has infused a […]
First Look at the Ghost Walks in Downtown Boston
The latest bar from a group of Boston nightlife impresarios is upping the drama in the Theater District. The Ghost Walks, opening next week, is […]
Centre Street Café Is Transforming into a Space-Themed Diner
Centre Street Café is getting a new morning routine. The Jamaica Plain brunch stalwart, which was reopened in 2015 by the Tres Gatos team as an […]
Upper Cape Cod Updates: Check Out the Buffalo Jump’s New Café Menu
Spring is in the air, and that means summer travel is not far off. As you start to think about crossing the bridge into Cape […]
José Andrés Is Getting an Honorary Public Service Degree from Tufts
From wild fires to hurricanes to anti-immigrant sentiments roiling the country, 2017 was a difficult year for many. But decorated chef José Andrés stepped up to […]
Momofuku Restaurant Group’s Fuku Is Headed for Boston
One of the most influential American chefs of the last decade-plus is headed for Boston. David Chang, whose restaurant empire started nearly 15 years ago with […]
The Seaport’s Swanky New Movie Theater Debuts a Chef-Designed Popcorn Menu
Among the gleaming new buildings that have risen up along Seaport Boulevard in recent months is one of the most technologically advanced movie theaters in […]
Obsessions: Ken Oringer
Globetrotting superstar chef Ken Oringer shares seven things he can’t live without.