Chefs
Five New Cookbooks from Boston Chefs
Sauté, chop, bake, and braise this fall with these new tomes from the area’s top toques.
Ken Oringer and Jamie Bissonnette Are in Dubai Opening Another Toro
If you have an itch to travel, but don’t have the time as summer is winding down, may we suggest following Ken Oringer and Jamie […]
Longfellows Elevates Its Café Menu with Bondir Pastries
It’s not just Lamplighter beer dinners that have come from the brewery’s proximity to the award-winning Bondir restaurant. Now the colocated café, Longfellows, is reaping […]
The Buffalo Jump Is Sticking Around and Opening a Café
After a few seasons of popping up with a tasting menu for a couple weeks at a time, the Buffalo Jump has plans to deepen its […]
Chef Chris Fischer Debuts Beetlebung Farm Market
Chef Chris Fischer is bringing the sizzle of Manhattan to his family’s Vineyard homestead. And he’s betting the farm he’ll have the next big destination restaurant.
Boston Chefs Andy Husbands, Tiffani Faison and More on Chopped Grill Masters
Andy Husbands released his fourth cookbook this spring, trained and did the 300-mile Chefs Cycle for No Kid Hungry, and presided over two restaurants—but he actually […]
Lydia Shire’s Indian Pudding Recipe
When she bought the late, great Locke-Ober in 2001, Lydia Shire inherited one of the city’s most legendary restaurants—and a subpar recipe for Indian pudding. […]
Jacques Pépin’s Recipe for Venison Steaks in Sweet-Sour Sauce
After residing in Connecticut for more than 40 years, French chef Jacques Pépin considers himself a bona fide New Englander. “It’s where I’ve lived the […]
Emeril Lagasse’s New England Clam Boil Recipe
Long before he became an expert on New Orleans cuisine, chef Emeril Lagasse learned how to whip up southeastern Massachusetts staples such as the Portuguese-style […]
Christopher Kimball’s Pickled Vegetables Recipe
Seasoned farm-stand shoppers know you have to grab those asparagus stalks the moment they’re pulled out of the dirt or risk missing the season’s peak […]
Barbara Lynch Charged with a DUI in Gloucester
UPDATE, August 18, noon: Barbara Lynch has agreed to accept the terms of the court following her arrest for driving under the influence in Gloucester […]
How Boston’s Top Chefs Stay Fit
How do Boston’s top chefs resist temptation and manage to stay fit? Here are five inside tips worth stealing.
Justin Urso Is the New Chef at Deuxave
While the Boston Urban Hospitality group grows with a new location of Boston Chops, its flagship restaurant gets new leadership. Deuxave just announced Justin Urso is […]
Shōjō’s Ruckus Noodle Shop Opens This Weekend
It’s a safe bet that slurping won’t be the only sounds filling Chinatown’s newest ramen shop. Ruckus, a pan-Asian noodle bar, is the latest from […]
Milk Bar Is Planning a Boston-Area Location
After &pizza’s plan to open a branch in Harvard Square was denied by the Cambridge Zoning Board of Appeals, they’ve decided to sweeten the deal: […]