Chefs
Two Bostonians Are Finalists on Zagat’s National 30 Under 30
Two restaurant pros in Boston are among the finalists on Zagat’s national 30 Under 30. The list, out this week, honors 45 young culinary and […]
Chris Chung Will Open Momi Nonmi in Cambridge
A place where Boston-area diners first fell in love with inventive Asian small plates will soon be home to a new, modern Asian concept. Chef […]
Chef Andrew Zimmern Is Filming in Boston
If you happened to swing by the Clover in Central Square yesterday afternoon, there’s a chance you came face-to-face with a famous face: chef Andrew […]
James Beard-Nominated Food Truck Short Grain Is Popping Up at Mei Mei
Beyond the personal validation of being named an Eater Young Gun, Mei Mei chef Irene Li also got a friend out of that honor. Li […]
Portland Hunt & Alpine Club Owners Open Little Giant This Summer
UPDATE, July 13, 3 p.m.: Little Giant opens Thursday, July 20, at 5 p.m., with a block party in the adjacent shop featuring Boston’s Parlor […]
Michael Scelfo Will Open Longfellow in the Algiers Café Space
An iconic Harvard Square establishment will be reborn under a new leader in the neighborhood: Chef Michael Scelfo will open a third concept in the […]
Katz’s Delicatessen Tour Stops in Boston with Jamie Bissonnette
There’s no truth to the rumors just yet that Katz’s Delicatessen, a nearly 130-year-old New York City institution, is opening up in Boston, but its […]
Quincy Dispensary Debuts Marijuana-Infused Bar Pizza
It has the bubbly look of a South Shore staple, but these are not your typical bar pizzas. Ermont, the non-profit that put cannabis cold-brew […]
The Poolside RoofTop Chefs Series Returns This Month
While the dreary weather has us holding onto our coats this week rather than breaking out the swim trunks, things will improve—this is New England, […]
Former La Brasa Chef de Cuisine Dan Amighi Joins the State Park Team’s Latest
UPDATE, July 11, 10:30 p.m.: Café du Pays opens for dinner on Wednesday, July 12, at 5 p.m. PREVIOUSLY: If you’re unfamiliar with French-Canadian cuisine, […]
Memorial Day Grilling Tips from Chef Andy Husbands
Slather on the SPF 30, wash your hands, then grab a metal spatula—it’s almost the unofficial start of summer. The Memorial Day cookout is straightforward for most […]
Chef Alex Crabb Is Now Cooking at Shepard
When Alex Crabb was about to open his intriguing prix-fixe restaurant Asta, he told Boston, “To stay relevant, you have to develop new recipes and […]
Peter McKenzie Departs Shepard in Light of Smoke Issue
Shepard became one of the most hotly anticipated debuts of 2015 with its elemental approach to cooking, but a handful of neighbors are unimpressed. The […]
America’s Test Kitchen Will Host a Fall Food Fest at Its Seaport Digs
Fans have long invited America’s Test Kitchen into their homes by buying its cookbooks, tuning into its TV shows, and more. Now, the local culinary company […]
Native Cape Cod Cuisine Returns with the Buffalo Jump
As nettles, fiddleheads, and other native species rise up this spring, the Buffalo Jump also awakens from hibernation. The dinner series by chefs Brandon Baltzley […]