Chefs
Ken Oringer Has Created a “Toro Bowl” for Sweetgreen
Here’s a chance to try Ken Oringer’s version of fast-casual: The acclaimed chef has teamed up with Sweetgreen to create the “Toro Bowl,” available only […]
The Season to Taste Owner Is Nationally Ranked in Fencing
It’s no secret that life in the restaurant industry can be difficult on your health. Commonwealth chef Steve “Nookie” Postal chronicled his weight loss journey […]
Ward 8 Team, Douglas Rodrigues to Open North Square Oyster in April
A picturesque corner of the North End will soon become the historic neighborhood’s latest seafood hotspot. North Square Oyster is in the works in the […]
Table Talk: Karen Akunowicz of Myers + Chang
Welcome to Table Talk, a new series where we get to know your favorite local food industry professionals. Karen Akunowicz has quite the CV. Not only is she executive […]
Kaki Lima Takes Up Residency at Wink & Nod
Retno Pratiwi is the change she wished to see in Boston: The Jakarta native found no Indonesian food when she moved here, so she started […]
Here Are the 2017 James Beard Award Finalists from Boston and New England
The news is in from Los Angeles: The James Beard Foundation announced its final award nominees on Twitter (and, briefly, a hiccuping Facebook Live stream) […]
Tiger Mama Reprises Sweet Cheeks’ Beloved Ramen for the Snowstorm
UPDATE, Wednesday, March 15, 9 a.m.: Missed yesterday’s Ramen Snowstorm Pop-Up at Tiger Mama? Here’s one more chance to revel in ramen: Sweet Cheeks chef […]
Chef Josh Lewin Debuts Sunday Supper with Romeo’s at Juliet
Here’s another chance to try the cooking of a must-watch chef: Josh Lewin quietly debuted Sunday supper at his Union Square restaurant, Juliet, last night. […]
Check Out These Ramen Events in March
From Santouka setting up shop direct from Tokyo, to the destination-worthy Ganko Ittetsu Ramen joining the scene, to Pagu opening in Cambridge with a revival […]
Barbara Lynch’s Memoir Comes Out in April
Boston’s restaurant scene would absolutely be less adventurous, exciting, and delicious if it weren’t for the hardworking women who sustain it—and one of the city’s […]
The Parlor Ice Cream Co. Is Crowdfunding a Boston Expansion
In the year that Parlor Ice Cream Co. has been around, we’ve seen the pop-up churn out baklava sandwiches at Pelekasis, spin flavors off of Trillium beers, […]
Steel & Rye Team to Open Prairie Fire in the Former Lineage Space
One of the most exciting spots in Boston’s southern suburbs is getting a little sibling in Coolidge Corner. The team behind Milton’s Steel & Rye […]
Pamangan Is Bringing Filipino Food to Boston This Spring
Top Chef fans who have been hungry for the vibrant, Filipino-inspired cuisine fan favorite Sheldon Simeon has been making this season might as well visit […]
Take a Look at the Publico Menu
South Boston’s newest neighborhood spot might be your go-to al fresco option this summer. Publico Street Bistro & Garden opens Tuesday, February 28, with Latin American-inspired fare […]
Matthew Gaudet Returns to Cambridge This Spring With Freepoint Kitchen & Cocktails
UPDATE, Friday, April 14, 1:30 p.m.: Freepoint Kitchen & Cocktails opens inside the brand new Freepoint Hotel on Wednesday, April 19. Chef Matthew Gaudet’s new […]