Chefs
You Can Now Pre-Order Kristen Kish’s First Cookbook
One of itinerate chef Kristen Kish’s myriad projects since leaving Menton in 2014 has been preparing to write her first cookbook. She unveiled the cover […]
Oisa Ramen Hones in on Vegan-Friendly Broth
As Moe Kuroki continues her quest to bring a taste of her hometown of Fukuoka, Japan, to Boston with her pop-up Oisa Ramen, she has […]
SRV Taps Meghan Thompson As Head Pastry Chef
Chefs Michael Lombardi and Kevin O’Donnell have already crafted a winning menu at SRV, pumping out plates of seafood and hand-rolled noodles with the help of resident pasta maker […]
Eugene Mirman Gets an Early Taste of Chef Brandon Baltzley’s Café ArtScience
A chef known for wild ingredients has taken up the kitchen at a restaurant known for wild technique. Brandon Baltzley is the new executive chef […]
A Hanover Mom’s ‘Drunk Food’ Earns Her a Spot on Worst Cooks in America
Mandy Thornton is pleased the “drunk food” she created for her Worst Cooks in America audition tape sufficiently disgusted the judges, because the Hanover home […]
Ledger is Headed for Salem, Care of the Blue Ox Chef Matt O’Neil
A North Shore chef is opening his second restaurant in ever-cooler downtown Salem. Matt O’Neil, who’s behind the award-winning Blue Ox in Lynn, will debut Ledger in […]
51 Lincoln Chef Has Taken Over a New Hampshire Farm
When 51 Lincoln shuttered over the summer, the Boston suburbs lost a leading option for upscale, sustainably sourced cuisine. Now, the proprietors are back, but […]
Stock Your Freezer with New England-Themed Parlor Ice Cream Flavors
This season’s must-have for any Polar Beverages fan, Worcester devotee, and/or ice cream enthusiast: Jacqueline Dole is churning up another batch of her Orange Dry-flavored […]
[UPDATE] Chicago’s Fat Rice Is Popping Up in Boston
A photo posted by Fat Rice (@eatfatrice) on Dec 1, 2016 at 11:19am PST UPDATE, December 9, 12:30 p.m.: Fat Rice chef Abraham Conlon and […]
Christopher Kimball Responds to the ATK Lawsuit
In the midst of launching his new company Milk Street, famously bespectacled recipe guru Christopher Kimball was dealt a bombshell lawsuit from his longtime former employers. […]
A Chef’s Holiday: Recipes by Barbara Lynch
The most coveted invitation around? A seat at culinary master Barbara Lynch’s dining room table.
Recipe: Tartufo Piemonte Cocktail
Tartufo Piemonte Cocktail Serves 1 ½ oz. Contratto Bitter amaro ¾ oz. Barolo Chinato 2 oz. grappa Stir with ice and strain into a chilled […]
Recipe: Baccalà-and-Potato Brandade Baguette with White Truffle
Baccalà-and-Potato Brandade Baguette with White Truffle Yields 40 toasts 8 oz. baccalà 2 cloves garlic 1 bay leaf 1 sprig thyme 10 black peppercorns 1 […]
Recipe: Duck Confit with Parsnip Purée and Spiced Prunes
Duck Confit with Parsnip Purée and Spiced Prunes Adapted from Stir: Mixing It Up in the Italian Tradition Serves 8 Duck Confit 1 ½ tsp. […]
Recipe: Rigatoni with Spicy Sausage and Cannellini Beans
Rigatoni with Spicy Sausage and Cannellini Beans Adapted from Stir: Mixing It Up in the Italian Tradition Serves 6 to 8 2 tbsp. extra-virgin olive […]