Chefs
Next Up at Wink & Nod: Gita
Gita Kantrow didn’t set out on her culinary career to share Nepali cuisine with Boston, but the chef’s debut concept, Gita, reflects her native land. […]
Kirkland Tap & Trotter Brings Back Celebrity ‘Top Dogs’ Series
A certain sign that summer is nigh: The Kirkland Tap & Trotter just announced the lineup for its second annual Top Dog series. Alongside chef […]
After Six Months, Mark Bittman Is Leaving Purple Carrot
If you signed up for Purple Carrot for a taste of Mark Bittman’s plant-based recipes, maybe just pick up a copy of his book, How To […]
Newton Native’s Dorm Room ‘Restaurant’ to be Shut Down by Columbia University
The dorm room dinner club Pith is leaving Columbia University later this month along with its founder, Jonah Reider. The Newton native is graduating, and Pith […]
West Bridge’s Matthew Gaudet Is Bringing Pizza & Ribs to the North Shore
If you miss chef Matthew Gaudet’s cooking at his eclectic, forward-thinking West Bridge, plan to visit the North Shore this summer. Over the weekend, Gaudet […]
The Incredible Shrinking Chef: Part VI
In Part VI of “The Incredible Shrinking Chef,” Steve “Nookie” Postal’s running diary of his time in Mass General’s obesity treatment center, the chef travels […]
Deadhorse Hill Opens Friday in Worcester
The Worcester dining scene gets a pedigreed new restaurant tomorrow with Deadhorse Hill, the first venture from Strip-T’s alumni Jared Forman and Sean Woods. Along with business […]
Gordon Ramsay’s Hotel Hell Will Feature a Massachusetts Inn
Gordon Ramsay and his fiery temper are heading to Massachusetts on this season of Hotel Hell. The no-nonsense chef and hospitality expert will be giving […]
L’Espalier Is Now a Weekend Brunch Option
L’Espalier has been an indulgent option since leading the way on farm-to-table fine dining in Boston when it opened in 1978, but it’s never offered […]
Kristen Kish Signs on as W Hotel Boston ‘Food and Travel Insider’
Corporate meetings in hotel banquet halls aren’t always known as the pinnacle of refinement. Guests have a job to do, and the event facilities have to make […]
Joanne Chang Named Outstanding Baker by the James Beard Foundation
Joanne Chang is no longer just a James Beard Award-nominated pastry chef. The owner of Flour Bakery & Café and Myers + Chang is this year’s […]
Jody Adams Is Leaving Rialto This Summer to Open a Back Bay Spot
More than 20 years after cofounding Rialto, award-winning chef Jody Adams will leave this summer to focus on her “family, non-profit work and exciting new […]
Deuxave Partners Plan New Boston Concepts and Promote Two Chefs
UPDATE, August 8, 9 a.m.: Boston Urban Hospitality is opening a new concept at 52 Temple Place (formerly Mantra), in Downtown Crossing, Boston Restaurant Talk […]
Mayor Walsh Makes ‘the Party Walsh’ Sandwich At Roxy’s Grilled Cheese
If you’re curious about Mayor Marty Walsh’s skills in the kitchen, you should probably pay a visit to Roxy’s Grilled Cheese this weekend. The mayor […]
Bistro du Midi Chef Josue Louis Gets a Promotion
Bistro du Midi chef Robert Sisca left the restaurant last month after seven years, but his legacy is likely to remain: Today, the restaurant announced […]