Cider
The 12 New England Cideries to Visit This Fall
Hard cider is now the fastest growing alcoholic beverage in the country with production nearly tripling since 2011. Sparked by the insatiable interest in craft […]
Liquid Diet: Downeast Cider Hard Lemonade
“If you ferment apples, it’s called hard cider. Fermented malt is beer. But would do you call fermented lemonade?” says Downeast Cider cofounder Ross Brockman. […]
Cider Rules: Bantam Cider’s Latest Creations
See how Bantam is taking apple-based brews to the next level.
A Peek Inside Bantam Cider’s New Taproom
Since launching their Wunderkind cider in January 2012, Bantam Cider co-owners Dana Masterpolo and Michelle da Silva have challenged the public’s palate with a tart, […]
Liquid Diet: Introducing Fire Cider, a Health Tonic That Tastes Great with Booze
Welcome to Liquid Diet, where Christopher Hughes finds the extraordinary stories behind the people and places that quench the thirst of the Boston area. As a […]
Three New England Ciders to Watch (and Drink)
Cider apples from Farnum Hill. Learn more about them ahead. Photo courtesy of Facebook/Farnum Hill Nine days after the pilgrims landed on Plymouth Rock, William […]