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From matzo ball wonton soup to a Denver-meets-Japan omelet, Mimi’s Chūka Diner opens in Somerville later this year with a mix of chūka (Japanese-Chinese cuisine) […]

We’ve got a few days of summer weather, but it’s already pumpkin spice season in Boston—and so-many-restaurants-are-opening season. We’re back with some restaurant updates for […]

As Salem’s October crowds stream off the train and push down the city’s Washington Street main drag, Aaron and Shanna Chambers are getting ready to […]

October is here, and the smell of autumn is in the air—or is that the omnipresent scent of pumpkin spice? Either way, the month is […]

Crispy pork belly fans, take note: Việt Citron, a popular Vietnamese counter-service spot in Burlington, is expanding to Somerville, targeting a late fall opening at […]

Grab a cup of coffee and settle in for this week’s food news bites, from restaurant openings to delicious events. (You can catch up on […]

Pickleball and barbecue: a tempting duo, coming this fall when New York-based Pig Beach BBQ opens inside South Boston’s PKL. The indoor facility—which opened two […]

Autumn is here, and there’s lots to eat. (Have you had your first cider doughnut of the season yet?) Read on for the latest news […]

One day, Taco Azul will have locations in every corner of the northeast, if founder Dan Leyva has his way. Given that the Forbes “30 […]

When Tall Order opens later this year in the old Thirsty Scholar Pub space, it’ll be “a friendly neighborhood cocktail bar,” says co-owner Daren Swisher. […]

A small garage in Somerville’s Union Square will soon be home to the latest food-truck-turned-restaurant. Kush by Saba—serving modern Mediterranean cuisine by chef Saba Wahid […]

Dream team, dream space, and loads of vegetables: Fallow Kin is aiming for a November 2024 opening in the longtime Craigie on Main space in […]

Grab your favorite breakfast sandwich and settle in: Some food news bites to kick off this rainy week. From openings to closings to miscellaneous fun, […]

When we first published this guide, we were a month into 2024, and the Boston dining scene was already jam-packed with delicious new openings—Mexican in […]

Jahunger—a Uyghur restaurant in Providence with a James Beard semifinalist chef and co-owner—is certainly worth the drive from Boston. But soon, locals won’t have to […]