Dining Out
Dining Out: Perfectly Matched
What do you get when you pair fashion diva Tess Enright and veteran chef Susan Regis? Some very haute plates.
Dining Out: Raising the Bar
A stellar new wine and cheese bar has slipped into the Theater District. Its moderately ambitious dinner menu is still in tryouts, but a few […]
Dining Out: Modern Greece
Mezé Estiatorio has a lot going for it: a waterfront location with a stunning full-on view of the Zakim Bridge; a sweeping, light-toned room; and […]
Dining Out: The French Connection
Sel de la Terre debuted before its time—four and a half years ago, just as the Big Dig was bringing daily chaos to its front […]
Dining Out: Branching Out
Arbor has been received rapturously, partly because it opened a new frontier to downtown-worthy dining in Jamaica Plain, where diners have been waiting for a […]
Dining Out: Worth Its Salt
Fore Street is the Portland restaurant where chef Sam Hayward serves deceptively simple food that is always exactly right, because the ingredients are as fresh […]
Dining Out: Ciao Time
You won't get me to say that Boston now has a neighborhood restaurant where a non-Italian chef has somehow absorbed the essence of Italian cooking […]
Dining Out: House Blend
It's nice to see a hard-working chef get what he always wanted. In the case of Meritage, at the Boston Harbor Hotel, it's also nice […]
Dining Out: High Expectations
Gabriel Frasca is ready for his butterfly moment. One of Boston's most talented young chefs, Frasca has shown he has the skill to master the […]