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With an impressive raw bar and some of the freshest fish around, this Kenmore Square newcomer is reeling in crowds.

Under a new chef, the posh neighborhood boîte turns out some tremendous dishes. Too bad they’re hiding among the other, uninspired offerings.

With lofty ambitions and kitchen talent to spare, a Back Bay newcomer aims high—but doesn’t always hit the mark.

The food may be hit-or-miss, but everything about Lydia Shire’s new Back Bay restaurant is big, brassy, and bold.

Rediscovering a wine lover’s haven — and a culinary talent — in the Theater District.

A Winchester standby goes downscale — and proves that comfort food can be destination fare.

A new chef puts this two-year-old South End restaurant back on the city’s culinary map.

At her new Fort Point restaurant, Barbara Lynch takes diners for an exhilarating, expensive ride.

Keith Pooler’s new Somerville restaurant is a lovely place to dine – even if it overdoes the whimsy.

The location may have changed, but chef Peter McCarthy’s cuisine still keeps diners on their toes.

This buzzy Italian newcomer aims high — and mostly hits the bull’s-eye.

More great seafood comes to Boston. Only this time, it’s by way of Provence.

A quarter century after he first wowed Boston, chef Jean-Georges Vongerichten is back for seconds.

High-profile import Patricia Yeo uses her flair for fusion cooking to give the South End restaurant Banq a spicy makeover.

With a big new talent in the kitchen and even bigger flavors on the plate, a sleepy J.P. restaurant finally begins to stir.