Food Trends
Trending Ingredient: Charcoal Is the New Black
From cold-pressed juice to artisanal ice cream, culinary-grade activated charcoal is taking local menus to the dark side.
[UPDATE] Somerville Gets Two Poké Stops This Winter
UPDATE, Friday, January 6, 3 p.m.: Manoa Poke Shop is officially open on Saturday, January 7. Check out the debut menu over at Eater Boston. The […]
Think Inside the Box with Gâté Comme des Filles’ Chocolates
Think inside the box this holiday season with Gâté Comme des Filles’ luxe chocolates.
Throwback Thursday: The Local History of Candied Yams
If you’ve ever eaten a vegetable and thought “This would taste better with candy on top,” then you’re probably a sucker for sweet potato casserole, or candied […]
Manoa Poke, Parlor Ice Cream, and More at Lamplighter Brewing This Week
With a full espresso menu, nitro iced coffee, and Union Square Donuts doughies by day, and unique beers, addictive ranch pretzels and spicy peanuts on […]
Photos: Brewing the Perfect Cup at MEM Tea
Like wine, coffee, and craft beer before it, tea is growing in both popularity and prominence. Not since the Boston Tea Party 243 years ago […]
There’s No Way You Can Miss This Giant Cheese Parade
The largest wheel of Italian cheese in the Western Hemisphere is making its way to Concord. On December 1, the seventh annual Crucolo Day Parade […]
Three Must-Try Fusion Dishes in Boston
Japanese-Jewish Little Donkey’s nourishing matzo-ball ramen—packed with spicy chicken, burnt onion, schmaltz-powered tare (soy-mirin-sake reduction), corn, and springy noodles—is the closest Boston’s got to the, […]
Found in Boston: Xinjiang Noodles, Moldova Tortes, Sapporo Ramen
Xinjiang The northwestern Chinese province is known for the Silk Road, rugged moutainscapes, and these stretchy, hand-pulled noodles, which Home Taste tosses with cumin, peppers, […]
Have Breakfast for Dinner at Juliet, Waypoint, and Brassica Kitchen
Eggs Joshua Lewin’s French-style dinner omelet at Juliet showcases ethereally soft folds of eggs laced with Parmigiano-Reggiano and toasted bread crumbs. “Everything Bagel” Waypoint’s dill-garnished […]
Want to Try Sea Urchin in Boston? Order These Italian Pasta Dishes
Although the edible gonad of the spiny shellfish has long been adored by sushi fans for its velvety texture and concentrated “ocean” flavor, lately it’s […]
Five Boston Restaurant Trends of 2016
As part of our 2016 Top New Restaurants feature, we looked at a few of the year’s most popular trends. Have you seen any of these recurring […]
A Brief History of Cambridge’s Confectioner’s Row
Take a stroll down Main Street in Cambridge and you’re bound to see brick buildings, plenty of bicyclists, and a fair amount of factories. Some […]