Food Trends

Restaurants

A Decade of Somerville’s ‘What the Fluff?’ Festival

Not long ago, Union Square was a sleepy place—and then a blizzard of marshmallow ooze rolled in. Now, every September, thousands flock to Somerville for […]

Restaurants

Five Must-Try Sushi Spots in Boston

Boston’s sushi masters are on a roll: Whether you’re craving a melt-in-your-mouth morsel of traditionally prepared maguro or over-the-top fusion fun, you’ll find it here.

Restaurants

Legal Sea Foods’ Roger Berkowitz Wouldn’t Mind More Cuban Coffee in Boston

Boston’s collective palate has come a long way since the 1960s. So have the United States’ diplomatic relations with Cuba. Legal Sea Foods CEO Roger […]

Restaurants

Cod Is Dead—Is Dogfish the Answer?

With hardly any cod left in the sea, one Chatham fisherman is out to make the dogfish cool enough for New Englanders to eat—and hopes to revive a dying industry along the way.

Restaurants

Timeline: How Banana Pudding Became a Barbecue Side Dish

Banana pudding has become as familiar to smoked-meat crusaders as white bread and gingham tablecloths. But how did a New England dessert become synonymous with […]

Restaurants

Four Savory Cocktails to Sip This Season

Dinner and a drink? Try drinks as dinner.

Restaurants

Five New Pizza Spots Around Boston

Meet the city’s new class of pizza top-liners.

Restaurants

Eight Mouthwatering Not-So-Humble Pies in Boston

Pie: always in style.

Restaurants

The Best Food Instagrams of the Week

Welcome to our weekly series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use […]

420 Burger Boston Burger Company
Restaurants

Six Weed-Inspired (But Not Infused) Dishes to Celebrate 4/20 in Boston

This post was updated on April 19, 2017. Have you ever eaten a ice cream-filled, taco-wrapped burrito? We haven’t, either, but we can imagine Jon […]

Restaurants

¡Qué Viva México! Nine Standout Mexican Dishes Around Boston

No mariachi, no sombreros, no piñatas. Just outstanding Mexican food.

Restaurants

Get Funky with These Fermentation Products

Fermented bliss awaits.

Restaurants

Four Seasonal Noodle-Soup Bowls in Boston

Here’s how Boston chefs are turning their love of ramen, udon, and even Indonesian soto into the ultimate seasonal pick-me-up.

Area Four
Restaurants

Ring in 2016 with 25+ Hangover Brunches on New Year’s Day

Anthem Kitchen & Bar Try breakfast pizza with eggs and bacon, Anthem’s signature corned beef hash and eggs, or the breakfast burger topped with a fried […]

Restaurants

New Year’s Eve Dinner Specials at 45+ Boston-Area Restaurants

Alden & Harlow Besides Alden & Harlow’s usual creative fare, chef Michael Scelfo has “blinged out” specials like smoked sturgeon terrine with caviar; A5 Wagyu beef with […]