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Dinner and a drink? Try drinks as dinner.

Artifact, Shacksbury, and more.

Including Jack’s Abby, Mystic, Allagash, and more.

Formerly a bit player, vermouth is having a moment thanks to its low-alcohol drinkability and a renewed interest in apéritifs.

Five fire-flavored beers to sip around the hearth.

Local bartenders are going granular with a kitchen’s best friend: salt.

Your guide to the ultimate lawn-mower beer.

Six tiki drinks to try right now.

Refreshing local twists on the Aperol spritz.

All you need is seltzer, ice, and one of four must-try flavor enhancers.

It’s possible to sample a few must-try local varieties at beer bars right in town. Here are the five spots you don’t want to miss.

To add savory complexity to cocktails, ­bartenders are increasingly using produce-infused juices, ­syrups, and spirits. Ahead, six new ways to drink your ­vegetables.

With small-batch distilleries popping up everywhere from Belmont to Plymouth, we’re in the midst of a serious craft-spirit renaissance. Here, a cartload of ways to get your buzz on while lowering your carbon footprint.

Use these suggestions from local pros—ranging from entry-level experiments to full-on projects—to guide your next booze infusion.

For years, Everett’s Night Shift Brewing was weary of jumping on the pumpkin-spice everything bandwagon, but this fall, they seem to have found a compromise for […]