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Last March, when COVID-19 forced Alexis Cervasio to cancel East Boston Oysters’ coveted oyster and caviar parties—themed bashes thrown by her self-proclaimed “secret supper club”—she […]
If you asked the universe, it would likely consider uniting Jadine Greenaway (pictured left) and Sheila Galligan one of its greatest successes. The longtime friends […]
Calling Rosemary Porto’s March retirement the end of an era for the Boston design community might seem like a stretch at first. But when you […]
Ellisha Alexina learned the art of textiles “the way an old-school craftsman was taught,” the fabric designer says. The central-Mass. native became immersed in techniques […]
Before celebrities like Katie Couric started wearing her beanies, Christina Fagan Pardy only thought of her Boston-based knitting blog as a fun fact to share […]
If there’s one thing that Meg Kimball learned from her father, it’s how to bring a space to life. From a young age, Kimball spent […]
As the Oyster Club in Park Square opens its doors, expert seafood chef Chris Parsons shares his must-haves for the quintessential Cape Cod clambake. Sip […]
She pours only natural wines at her bar Rebel Rebel, and has curated unique lists for others as an in-demand consultant–from the all-Greek bottles served at Seaport […]
As the story goes for so many entrepreneurs, interior designer Mally Skok launched her business out of a spare bedroom. After she and her husband, […]
Ahead of her first Mother’s Day, we asked food-media maven Jenny Johnson, of NESN’s Dining Playbook and WBZ Radio’s Food for Thought, for her keys […]
Just in time for opening day—and fresh off launching her North End Italian restaurant, Table by Jen Royle—this sassy sports reporter turned chef shares her […]
First, fuel your Fat Tuesday with recipes from star chef Jason Santos’s new cookbook, Buttermilk & Bourbon, named for his New Orleans–inspired Back Bay restaurant. […]
You could say craftsmanship is in Ted Harriss’s blood. The son of an artist and a cobbler, he grew up learning the ropes of his […]
At Cambridge’s coquettish new Colette Wine Bistro, chef Cyrille Couet marries French cuisine with modern American twists. Just in time for Valentine’s Day, he shares […]
Just in time for the opening of their new globally inspired restaurant, Bar Mercato, married couple Teodora Bakardzhieva and Jairo Dominguez share their favorite international […]