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Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish […]

When we first published this guide, we were a month into 2024, and the Boston dining scene was already jam-packed with delicious new openings—Mexican in […]

There’s a new dawn rising on Portuguese food in Boston. Need more proof than the swanky September opening of Amar, the more recent arrival of […]

New England’s abundant seafood makes the region particularly hospitable to certain fish-rich cuisines from other countries—like Portuguese, with its salt cod, seafood stews, and sardines. […]

George Mendes, a renowned chef at the forefront of the modern Portuguese cuisine movement in the United States, just opened his latest restaurant, Amar, in […]