Recipes
Recipe: Beet Noodle Salad with Goat Cheese and Spinach
Spiralizers are all the rage when it comes to healthy home cooking. They’re commonly used to make “zoodles,” or zucchini noodles, to replace pasta in […]
Recipe: Chocolate Raspberry Popsicles
Not to jinx anything, but it looks like warm weather is here to stay—and there’s nothing better than a cold treat on a hot day. […]
Recipe: Spring Vegetable Soup
If you stop eating soup as soon as the weather warms, you’re missing out on a whole world of possibilities. Spring is here, which means […]
Rite of Spring: A Chef’s Guide to Spring Entertaining
Woods Hill Table owner Kristin Canty throws a sunny seasonal feast celebrating the farmers who bring her menu to life.
Recipe: ‘Bee’s Knees’ Cocktail
“Bee’s Knees” Cocktail Serves 12 1 750 ml. bottle Privateer gin 1¼ c. honey 1¼ c. fresh-squeezed lemon juice (approximately 9 to 10 lemons) Combine […]
Recipe: Black Bass Ceviche with Green-Garlic Leche de Tigre
Black Bass Ceviche with Green-Garlic Leche de Tigre Makes 36 spoons For the ceviche 3 lb. wild black bass fillet 1 tsp. green-garlic bulb (the […]
Recipe: Sautéed Peas and English Carrots
Peas and Carrots Serves 8 to 10 For the carrot-ginger purée 1 pt. carrot juice (juiced fresh at home, or organic from store) 1 c. […]
Recipe: Roast Farm Chicken with Lemon-Thyme Butter
Roast Farm Chicken with Lemon-Thyme Butter Serves 8 to 10 2 tbsp. lemon thyme 1 lb. unsalted butter 3 3½-lb. chickens, whole (recommended: Pete & […]
Recipe: Asparagus with Sauce Gribiche
Asparagus with Sauce Gribiche Serves 8 to 10 5 lb. asparagus 1 c. extra-virgin olive oil 1/3 c. red wine vinegar 2 tbsp. Dijon mustard […]
Recipe: Potato Mille-Feuille
Potato Mille-Feuille Serves 8 to 10 6-8 Idaho potatoes, peeled and sliced lengthwise into 1/8-inch slices 2 c. clarified unsalted butter Salt and black pepper Chives […]
Recipe: Lemon-Poppy Angel Food Cake with Poached Rhubarb, Chèvre Whipped Cream
Lemon-Poppy Angel Food Cake with Poached Rhubarb and Chèvre Whipped Cream Serves 6 to 8 For the lemon-poppy angel food cake 1 c. granulated sugar […]
Recipe: Spring Pasta with Lemon-Herb Sauce
Banish Bolognese to the dark days of winter, and embrace spring with this light, colorful pasta dish. Full of bright colors reminiscent of the season, […]
What Boston Chefs Eat for Passover
Passover, a springtime celebration in the Jewish faith tradition, commemorates the Israelites’ escape from Egyptian slavery. But like many religious-based holidays, these days it’s typically observed […]
Recipe: Breakfast Tacos with Lentil Hash
Having the same old grab-and-go meal every morning can cause some serious breakfast boredom. To make your mornings a little more exciting, try this healthy […]
Recipe: Stuffed Portobello Mushrooms
At any given party, there’s a good chance stuffed mushrooms will be on the appetizer menu. And at any given party, there’s a good chance […]