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Good news for good boys: Boston’s finally planning to (officially) allow dogs on some restaurant patios and in beer gardens. Maybe you’ve already been taking […]

Just in time for warmer weather, a charming new South Boston restaurant is gearing up to open in a cozy corner space: Petula’s is slated […]

Get ready to sip white-pepper-and-olive-oil-infused dirty martinis and eat carrot-cake chicken and waffles while watching musicians from near and far play jazz and soul. Grace […]

You could call Nick Mallia’s process in crafting the cocktail program at the newest location of Aceituna Grill, which opened on Newbury Street in early […]

With boozy egg creams, hearty mac and cheese kugel, beet “pastrami” Reubens galore, shelves packed with books, and a calendar that will soon fill up […]

The award-winning team behind Brookline Village’s Thai stunner Mahaniyom has a new project in the works: Merai, opening in late fall 2023 in the same […]

Barbara Lynch—the acclaimed local chef and restaurateur behind Menton, No. 9 Park, and several other high-profile Boston restaurants—has been accused of leading a toxic workplace, […]

A pandemic-born pizza pop-up is putting down roots in Brighton: Pizza Project debuts at the Charles River Speedway this month, slinging Sicilian pizza by the […]

Maybe it’s been a winning day at the casino, and you’re looking for a celebratory feast—a seafood tower, a fancy steak, the works. That’s where […]

When Park-9 opens in Everett with a leash-cutting ceremony on April 13, it’s definitely a place you’ll want to bring the whole pack. Of dogs, […]

No matter the season, Greater Boston is full of delicious food and beverage events, from massive festivals to intimate supper clubs to snack-y brewery pop-ups. […]

When the St. Regis Residences in Boston opened doors to residents this past November, it marked a new era of luxury living in the city. […]

The James Beard Foundation announced its nominees for 2023 restaurant and chef awards today, March 29, a pared-down version of the semifinalist list from January. […]

Good news for seafood lovers nationwide: A very familiar face in the business has launched an online fish market, shipping flash-frozen seafood and prepared dishes […]

Back Door Donuts—a Martha’s Vineyard icon that operates late at night, out of the back door of what is now called the Front Bakery Café—is […]