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“We’re still here!” It’s a winter night inside a cozy South Boston loft, and with this celebratory toast to their resilient careers—accompanied by the clink […]

UPDATE (MAY 1, 2023):  Sunny Girl debuted in late April and is currently opening most days at 7 a.m.; check Instagram for up-to-date information about […]

“Butter boards were 2022; we’re going to do butter dip in 2023,” says chef and restaurateur Will Gilson, laughing and lighting the candle under a […]

When the squat, one-story building at 611 Columbia Rd. was first opened in 1912, it was solely for the benefit of Bostonians. The Upham’s Corner […]

Put down your chopsticks: There’s a new sushi restaurant in town, and it’s all about the handroll. “No fancy cutlery needed, no chopsticks learning curve; […]

Picture a sandwich, but the bread is a folded scallion pancake. Inside, there are two oozy eggs, melted Vermont cheddar, an herb-packed green pesto sauce, […]

We’re only a couple weeks into 2023, and it’s shaping up to be a busy—and exciting!—year on the local dining front. There are rebirths (Eastern […]

Cambridge stalwart Iggy’s—a bread bakery with a booming wholesale business throughout Massachusetts and beyond—has been cheerfully serving breads, bagels, pastries, and sandwiches at its Fawcett […]

UPDATE (MAY 1, 2023): Barlette opened in April and is currently booked up for May, although you can set up notifications on Resy in case […]

Not much in this world elicits as much easy joy as a chocolate chip cookie, still warm from the oven. Coffee isn’t complete without a […]

This year’s new cafés and bakeries are a stunning bunch, drawing influences from around the globe—from Haiti to Lebanon, from Korea to Italy. Whether you’re […]

Was 2022 the Year of the Cocktail? It really has been a strong year for dramatically presented, intricately constructed cocktails—and intimate, high-end cocktail bars with […]

What a good year for eating. 2022 took us around the globe with new restaurants hyper-focused on regional cuisines previously underrepresented in Boston: We’ve now […]

From Nashville hot chicken to endless pão de queijo variations, to the Fijian raw fish dish kokoda, to Cambodian sandwiches, to steamed rice rolls with […]

As we prepare to ring in 2023, we’re looking back at everything we ate and drank in 2022—from ceviche in Huron Village to Yemeni roasted […]