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Italian steakhouse fare is landing on the Boston waterfront: The InterContinental Boston hotel is revamping its dining program after nearly two decades. Gone is Miel, […]

Now you can get a taste of northern Italy before boarding a plane at Logan Airport. This month chef and restaurateur Karen Akunowicz has opened […]

The Irish pub is a prevalent style of watering hole in cities that aren’t home to huge populations of Irish descendants. It’s no surprise, then, that […]

Pescador, one of three Boston venues from New York City-based Blue Ribbon Restaurants, will close on March 11, a representative for the group confirms. The […]

Japanese food gets a modern twist with the March 8 opening of XOXO Sushi Bar in Chestnut Hill, featuring omakase and à la carte sushi […]

Dumplings and Dr. Nandu, together at last: Best of Boston pop-up Mimi’s Chūka Diner puts down roots at Aeronaut’s Somerville brewery and taproom later this […]

March is here, the weather is confusing, and we’ve got one foot in our comfort-food season and one foot in is-it-too-early-to-eat-on-a-patio? season. Either way, there’s […]

When Seamark Seafood & Cocktails debuts at Encore Boston Harbor this spring, it’ll bring “approachable” local seafood—albeit with a bit of decadence—to the glitzy lobby […]

It’s a chilly Saturday morning in December, and outside of Frenchie Wine Bistro on Boston’s Tremont Street, a line begins to form. Jazz music audibly […]

New England’s abundant seafood makes the region particularly hospitable to certain fish-rich cuisines from other countries—like Portuguese, with its salt cod, seafood stews, and sardines. […]

It doesn’t have to be summertime for that lobster roll craving to hit—and you don’t even need to commute to a seaside seafood shanty on […]

From a fried lobster roll with tart tamarind sauce to a tangle of garlic noodles topped with basil-buttered crawfish, a reinvented Quincy restaurant aims to […]

Yume Ga Arukara, a little udon shop that makes big waves, expands from Cambridge into Boston’s Seaport District on February 19. You should probably get […]

This fall, Natick is getting an absolutely massive pickleball venue (with 21 courts!) that’ll include four dining concepts from Chris Coombs, a Boston-based chef best […]

The shortest month of the year is underway, and we’ve been eating well. Here’s our monthly guide on where to eat around Greater Boston—a mix […]