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On a freezing night last winter, Marvin Posada was up late cleaning out the Somerville storefront he’d recently leased to become the second location of […]

Even if a low-key night in—sweatpants, Netflix, and takeout—is your preferred version of a date night, sometimes it’s nice to get a change of scenery […]

New York’s acclaimed Union Square Hospitality Group, from notable hospitality maven Danny Meyer, is bringing two restaurants to Boston next year, reports the Globe. They’ll […]

Big bowls of pasta, rich sauces, fresh ingredients, ever-flowing wine—there are many reasons diners can’t get enough Italian food. The classic cuisine is expansive, thanks […]

With hearty portions of chicken “tendies,” a 1990s throwback chocolate lava cake, and shuffleboard, Mothership is open in Cambridge, down the street from Alewife MBTA […]

It’s James Beard Foundation awards season again, starting with today’s announcement of the semifinalists for 2024 chef and restaurant awards. This year, only three local […]

Flap meat is, by linguistic standards, one of the least appealing cuts of beef—but as soon as you get past that name, it’s a truly […]

The secret: A fried-lobster roll Where: Saltie Girl Hot or cold, mayo or hot butter, Maine or Connecticut—those are the choices to which we have […]

If you’re anything like the tourists who’ve been wandering off Boston Common and peering into the dark green jewel box attached to independent library the […]

Downtown workers will have a new set of weekday lunch options starting January 17 with the opening of the Lineup, five fast-casual restaurants under one […]

Somerville’s Union Square has become increasingly bustling by the day, from the arrival of the Green Line in 2022 to the ever-changing retail and dining […]

Boston chef and restaurateur Barbara Lynch’s restaurant group, the Barbara Lynch Collective, announced the abrupt closure of three award-winning venues today, citing an “uncooperative landlord”: […]

The restaurant habits of a food editor can look a little weird sometimes, and 2023 was no exception for me. There was that afternoon chowder […]

Just how much has Southie changed since Amrheins first opened? Well, the 130-year-old tavern still stands—for now— but it’s just a short walk down Broadway […]

One of New Haven’s biggest names in apizza—no, that’s not a typo; it’s a regional pizza style—opens its first location outside of Connecticut this week. […]