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March is here, the weather is confusing, and we’ve got one foot in our comfort-food season and one foot in is-it-too-early-to-eat-on-a-patio? season. Either way, there’s […]

When Seamark Seafood & Cocktails debuts at Encore Boston Harbor this spring, it’ll bring “approachable” local seafood—albeit with a bit of decadence—to the glitzy lobby […]

It’s a chilly Saturday morning in December, and outside of Frenchie Wine Bistro on Boston’s Tremont Street, a line begins to form. Jazz music audibly […]

New England’s abundant seafood makes the region particularly hospitable to certain fish-rich cuisines from other countries—like Portuguese, with its salt cod, seafood stews, and sardines. […]

It doesn’t have to be summertime for that lobster roll craving to hit—and you don’t even need to commute to a seaside seafood shanty on […]

From a fried lobster roll with tart tamarind sauce to a tangle of garlic noodles topped with basil-buttered crawfish, a reinvented Quincy restaurant aims to […]

Yume Ga Arukara, a little udon shop that makes big waves, expands from Cambridge into Boston’s Seaport District on February 19. You should probably get […]

This fall, Natick is getting an absolutely massive pickleball venue (with 21 courts!) that’ll include four dining concepts from Chris Coombs, a Boston-based chef best […]

The shortest month of the year is underway, and we’ve been eating well. Here’s our monthly guide on where to eat around Greater Boston—a mix […]

Craving a tropical getaway but don’t want to pay for the airfare? The menu and vibes at Tulum, East Somerville’s newest restaurant, transport you straight […]

On a freezing night last winter, Marvin Posada was up late cleaning out the Somerville storefront he’d recently leased to become the second location of […]

Big bowls of pasta, rich sauces, fresh ingredients, ever-flowing wine—there are many reasons diners can’t get enough Italian food. The classic cuisine is expansive, thanks […]

With hearty portions of chicken “tendies,” a 1990s throwback chocolate lava cake, and shuffleboard, Mothership is open in Cambridge, down the street from Alewife MBTA […]

It’s James Beard Foundation awards season again, starting with today’s announcement of the semifinalists for 2024 chef and restaurant awards. This year, only three local […]

Flap meat is, by linguistic standards, one of the least appealing cuts of beef—but as soon as you get past that name, it’s a truly […]