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Jason Santos’s new spot makes much of his wacky techniques — too bad razzle-dazzle doesn’t guarantee great food.

It may not be a destination yet, but this new Kendall Square haunt is turning out some very smart — and tasty — fare. 

With this bookstore-café turned tapas bar, J.P. has scored the best kind of neighborhood spot.

The folks at Somerville’s Redbones have taken the next step toward citywide barbecue domination with their new rib shack in Kendall Square.

A new Back Bay hangout focuses on the Boston of yore—with results pointing to a solid future.

For this Downtown Crossing restaurant and its new chef, the third time’s the charm.

Down-home cooking at Redd’s in Rozzie — served with a side of biscuits.

Neighborhood gem, or haute-Mex me-too? It’s a little of both.

All shined up, this city landmark is ripe for a renaissance — but it can’t seem to shake its stodgy past.

Michael Schlow presents a medley of Spanish and Latin-American cuisines in the Back Bay—and hits plenty of high notes.

Meadhall may be in the Kendall Square spotlight, but we’re not sure if it’s really because of the food. Or the beer.

At this new Dorchester hangout, locals come for the atmosphere and stay for the food.

The fourth incarnation of the Chestnut Hill original brings the suburbs to the city.

An entire restaurant devoted to Belgian-style frites and waffles? S’il vous plaît!

A wave of Latin-inspired restaurants are up and running in the Hub. But not all get the spice just right.