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In her solo second act, chef Jody Adams reinvents Rialto as an elegant Italian eatery. There’s much to love in the new translation—and a lot of room for growth.

The Graduate

We’ll Always Have Bouchée

Heady Combination

Mysteries of the Orient

What do you get when you pair fashion diva Tess Enright and veteran chef Susan Regis? Some very haute plates.

Dining Out: Fishing Expedition

Tall Order

Latin Quarter

A Mediterranean Stew

A stellar new wine and cheese bar has slipped into the Theater District. Its moderately ambitious dinner menu is still in tryouts, but a few […]

Paradise Found

Mezé Estiatorio has a lot going for it: a waterfront location with a stunning full-on view of the Zakim Bridge; a sweeping, light-toned room; and […]

Sel de la Terre debuted before its time—four and a half years ago, just as the Big Dig was bringing daily chaos to its front […]

Arbor has been received rapturously, partly because it opened a new frontier to downtown-worthy dining in Jamaica Plain, where diners have been waiting for a […]