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For his second restaurant, superchef Tony Maws dials back on the flourishes and works wonders with a grill. With a little more consistency, this Somerville newcomer might truly shine.

A Charles Street stalwart gets a fresh makeover (and a stellar duck dish) from a talented young chef. If only his ensemble could get it together.

Tim Maslow’s Italian-inflected Washington Square newcomer trades on potent bursts of unconventional, nuanced flavors—and an uncanny knack for house-made pasta.

When a haute-cuisine-trained, locavore-leaning chef tries his hand at Germanic biergarten fare, curious (and often delicious) things happen.

There’s plenty to love already about Fort Point’s ambitious and earnest new culinary artwork in progress (including a stellar $19 steak).

Fifteen years later, has Barbara Lynch’s original flagship been reborn?

Though it bears resemblance to Copenhagen’s Noma, this Back Bay spot has a charm all its own.

A new steakhouse comes to the South End.

At Chacarero, pretty much everybody is after the namesake sandwich, a traditional Chilean item that consists of a bread-roll hybrid flatbread piled high with grilled […]

The latest Italian newcomer favors authenticity over flash, mostly to great success.

At Ken Oringer and Jamie Bissonnette’s South End enoteca Coppa, it’d be easy to load up on a variety of small Italian bar snacks, salumi, […]

A little restraint is all that this Newton Centre restaurant needs to become this critic’s next great love.

In need of food-centric plans tonight? Enter Night Owl, in which Man Food blogger Richard Chudy tackles the city’s late-night options, one at a time. Sometimes […]

There’s nothing simple about this new Fort Point restaurant.

Chef Ming Tsai’s first restaurant since Blue Ginger is part Boston pub, part trendy Asian eatery.