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It’s style over substance at this bustling downtown spot—and that may be by design.

This Kendall Square newcomer has potential in spades, but feels incomplete.

Chef Brian Poe reinvents the New England classic, steak tips, at his new Beacon Hill restaurant.

The cocktails at Emerald Lounge fall flat. We’ll be following the yellow brick road elsewhere.

A Watertown diner is now serving the most exciting food around.

A review of Ken Oringer’s flagship restaurant Clio in Boston after a major revamp.

It’s tacos with a side of glitz at this big-box newcomer.

This spacious new Brookline pizza joint serves creative pies with unexpected toppings.

Variety is the spice of life, except when it makes for an inconsistent dining experience.

Tonic aims to bring a touch of class to Forest Hills, but badly needs front-of-the-house help.

This revamped hotel restaurant aims high, but misses the mark.

A new Chinatown restaurant has a scant eight tables and a few tasty dishes.

Despite its couture digs, Sam’s offers food that’s fun, friendly, and familiar.

This Downtown Crossing debut aims for glitz, but ends up lackluster.

A Milton restaurant gets a menu makeover from a Brookline chef. It’s delightful, some of the time.