If there’s one thing Boston’s known for, it’s seafood: classics like summery feasts of fried clams and comforting bowls of chowder, sure, but also splurge-y seafood towers and sushi feasts, casual poke bowls, raw bars, dollar oysters galore, and so much more. This page serves as a growing archive of Boston’s seafood-related coverage, from dining guides to news stories about the city’s latest fish-focused restaurant opening. Stay tuned for updates.
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Japanese food gets a modern twist with the March 8 opening of XOXO Sushi Bar in Chestnut Hill, featuring omakase and à la carte sushi […]
When Seamark Seafood & Cocktails debuts at Encore Boston Harbor this spring, it’ll bring “approachable” local seafood—albeit with a bit of decadence—to the glitzy lobby […]
New England’s abundant seafood makes the region particularly hospitable to certain fish-rich cuisines from other countries—like Portuguese, with its salt cod, seafood stews, and sardines. […]
It doesn’t have to be summertime for that lobster roll craving to hit—and you don’t even need to commute to a seaside seafood shanty on […]
Sure, with our early last calls and even earlier subway-service shutdowns, Boston will never be confused for the City That Never Sleeps—and the pandemic and […]
When you’re heading to TD Garden, you’re probably spending some time in Boston’s West End, and you’re probably looking for pre- or post-event dining. Sure, […]
The secret: A fried-lobster roll Where: Saltie Girl Hot or cold, mayo or hot butter, Maine or Connecticut—those are the choices to which we have […]
Boston has no shortage of self-described tequila bars, but far fewer local spots showcase the broader category of mezcal—and none, really, to the extent that […]
It’s a common refrain about Boston’s Seaport District: It’s full of chains, and it’s full of steakhouses. Fortunately that’s becoming less true—see recent non-chain, non-steakhouse […]
Our annual list of Boston’s Top 50 Restaurants just came out—but we’ve already got an eye on next year. Here are a few hotly anticipated […]
Mooncusser, a fine-dining destination in Back Bay, was our 2023 Best of Boston pick for “Best Tasting Menu Worth the Splurge” for a lot of […]
Perhaps you already know and love Eventide’s fan-favorite brown butter lobster roll. Food writers and dining-out enthusiasts have waxed poetic about it for years, both […]
George Mendes, a renowned chef at the forefront of the modern Portuguese cuisine movement in the United States, just opened his latest restaurant, Amar, in […]
Sure, we’re all a little bummed that the Cambridge mainstay Café Sushi has suspended dine-in service indefinitely, especially after its beautiful 2018 makeover. The 39-year-old […]
The Harkertown revival begins today: Restaurateur Garrett Harker—of the late, great Eastern Standard and more—opens All That Fish + Oyster, the first of his four […]