If there’s one thing Boston’s known for, it’s seafood: classics like summery feasts of fried clams and comforting bowls of chowder, sure, but also splurge-y seafood towers and sushi feasts, casual poke bowls, raw bars, dollar oysters galore, and so much more. This page serves as a growing archive of Boston’s seafood-related coverage, from dining guides to news stories about the city’s latest fish-focused restaurant opening. Stay tuned for updates.
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Mooncusser, a fine-dining destination in Back Bay, was our 2023 Best of Boston pick for “Best Tasting Menu Worth the Splurge” for a lot of […]
Perhaps you already know and love Eventide’s fan-favorite brown butter lobster roll. Food writers and dining-out enthusiasts have waxed poetic about it for years, both […]
George Mendes, a renowned chef at the forefront of the modern Portuguese cuisine movement in the United States, just opened his latest restaurant, Amar, in […]
Sure, we’re all a little bummed that the Cambridge mainstay Café Sushi has suspended dine-in service indefinitely, especially after its beautiful 2018 makeover. The 39-year-old […]
The Harkertown revival begins today: Restaurateur Garrett Harker—of the late, great Eastern Standard and more—opens All That Fish + Oyster, the first of his four […]
Featuring an 18-course Japanese seafood journey that takes diners from horsehair crab to horse mackerel, 311 Omakase is now open in Boston, tucked in the […]
Seafood is practically synonymous with Boston: When out-of-towners come to visit, we inevitably get asked where to find the best lobster roll, the best chowder, […]
When the St. Regis Residences in Boston opened doors to residents this past November, it marked a new era of luxury living in the city. […]
The James Beard Foundation announced its nominees for 2023 restaurant and chef awards today, March 29, a pared-down version of the semifinalist list from January. […]
Good news for seafood lovers nationwide: A very familiar face in the business has launched an online fish market, shipping flash-frozen seafood and prepared dishes […]
Boston’s rapidly developing Seaport District has a tendency to attract out-of-town chain restaurants to its ever-growing dining scene, but a local restaurateur will bring a […]
To paraphrase an old saying in the restaurant business: “When life gives you green crabs, make green-crab bisque.” For readers who don’t follow sustainability issues, […]
“Butter boards were 2022; we’re going to do butter dip in 2023,” says chef and restaurateur Will Gilson, laughing and lighting the candle under a […]
It’s that time of the year again: The James Beard Foundation has announced its semifinalists for 2023 awards, highlighting talented restaurant industry folks throughout the […]
Put down your chopsticks: There’s a new sushi restaurant in town, and it’s all about the handroll. “No fancy cutlery needed, no chopsticks learning curve; […]