If there’s one thing Boston’s known for, it’s seafood: classics like summery feasts of fried clams and comforting bowls of chowder, sure, but also splurge-y seafood towers and sushi feasts, casual poke bowls, raw bars, dollar oysters galore, and so much more. This page serves as a growing archive of Boston’s seafood-related coverage, from dining guides to news stories about the city’s latest fish-focused restaurant opening. Stay tuned for updates.
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We’re only a couple weeks into 2023, and it’s shaping up to be a busy—and exciting!—year on the local dining front. There are rebirths (Eastern […]
What a good year for eating. 2022 took us around the globe with new restaurants hyper-focused on regional cuisines previously underrepresented in Boston: We’ve now […]
From Nashville hot chicken to endless pão de queijo variations, to the Fijian raw fish dish kokoda, to Cambodian sandwiches, to steamed rice rolls with […]
Some people make a scrapbook for vacation photos and mementos. For restaurateur Ran Duan, travel inspires more than just a staid visual keepsake: The award-winning […]
From lobster tacos to yellowtail crudo to clam and jalapeño pizza, Kenmore Square’s newest arrival, Pescador, aims to take diners on a seafood-focused trip through […]
Welcome to Three to Try. On Thursdays, we share three restaurant or dish recommendations for the weekend—sometimes new, sometimes old, always delicious. Greater Boston is home […]
At Boston, we do stars, but in my dream job, we’d size up restaurants using only Randy Jackson–isms, which I’ve admired since American Idol’s heyday […]
Thanks to a couple recent mentions in high-profile publications, the rest of the country is getting in on what locals have known for nearly a […]
Little Whale Oyster Bar, a New England seafood restaurant, arrives on Newbury Street today, September 12, thanks to a bit of a switcheroo from chef […]
Welcome to Three to Try. On Thursdays, we share three restaurant or dish recommendations for the weekend—sometimes new, sometimes old, always delicious. Got a special […]
It took a few years for the poké craze to sweep Boston, but now the Hawaiian raw fish dish is no longer a West Coast […]
A Boston summer isn’t complete until you’ve eaten your weight in fried clam strips during a sweltering day in the city, or after a gorgeous […]
Incredible sushi is not generally in the repertoire of most amateur home cooks, given that super-fresh seafood and precise knife work are the main ingredients. […]
Hot stew in the summer? In Boston, absolutely. It can be 85 degrees outside, and a typical New Englander will have zero problem with ordering […]