The Gastronaut
Restaurants
Rut’s Happening: Farm-to-Table Gets Boring
Has farm-to-table dining jumped the locally trawled shark?
Restaurants
“Kitfo Sure”
Sampling kitfo—Ethiopia’s unconscionably rich steak tartare—at Habesha in Malden.
Restaurants
Slick Move: Fish Brushed with Walnut Oil at L’Espalier
A fish dish at L’Espalier is brushed with walnut oil for umami depth.